The Recipe
Pot Roast
COOK TIME : 4 hoursPREP TIME : 30 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1/3 cup balsamic vinegar
- Vegetable oil
- 1 medium onion, chopped
- 5 to 6 cloves garlic, smashed
- 2 teaspoons cumin
- 1/2 cup dark raisins
- 1 (2-pound) blade cut chuck roast
- 1 cup tomato juice
- 2 teaspoons kosher salt
- 1 cup cocktail olives, drained and broken
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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