The Recipe
Steak With Blue Cheese Sauce
COOK TIME : 20 minutesPREP TIME : 20 minutes
From Food.com
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Ingredients
DESCRIPTION
Very assertively-flavored steak recipe that I learned about 12 years ago when I was learning to cook to impress my now-husband. Adapted from Betty Crocker's New International Cookbook. This Spanish-influenced recipe can tend to be somewhat on the salty side, so be careful to use unsalted butter to saute the steaks, and a good-quality, not-overly-salty blue cheese in the sauce. Serve simply, with a lightly-dressed salad, good crusty bread, and a nice red wine.
INGREDIENTS
- 8 ounces good blue cheese, crumbled
- 1 -3 garlic clove, chopped
- 2 tablespoons dry white wine (drinking quality)
- 1 dash ground red pepper
- 2 tablespoons unsalted butter
- 4 small New York strip steaks (about 1 inch thick, about 2 pounds) or 4 small rib eye steaks (about 1 inch thick, about 2 pounds)
- fresh ground pepper
- 1/4 cup water
- chopped parsley (for garnish)
DIRECTIONS
NUTRITION
Calories | 259 | 13% | |
Cholesterol | 58 | 19% | |
Carbohydrates | 2 | 1% | |
Fat | 22 | 28% | |
Protein | 12 | 24% |
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