The Recipe

Halloween Bloody Baked Rats

Name: Halloween Bloody Baked Rats
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: Serves:Â 6
Ingredients: 2 lbs ground beef; 1/2 onion, chopped; 1 egg, beaten lightly; 1 cup dry breadcrumbs; 1 (1 1/4 ounce) packet meatloaf seasoning mix; 1 cup cubed cheddar cheese; 3 (10 ounce) cans tomato sauce; 1 cup white sugar; 1 tablespoon Worcestershire sauce; 1 ounce uncooked spaghetti, broken into fourths; 1/2 carrot, cut into 1/8-inch thick slices; 1 tablespoon frozen green pea

COOK TIME : an hourPREP TIME : 15 minutes

From Food.com

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Ingredients

DESCRIPTION

This is a fun, inexpensive, creepy Halloween entree that will gross out and impress your dinner guests. It is mini meatloaves baked in tomato sauce that are shaped like rats with cheese in the middle. When you cut it open, gooey cheese will come oozing out. Garnished with a spaghetti noodle tail and carrot ears, these pests are sure to be a devilishly delectable dinner.

INGREDIENTS