Salmon Fillet en Papillote with Julienne Vegetable

INGREDIENTS

• 1/8 teaspoon whole coriander seed, ground fine
• 1 orange cut into wedges with white, pithy membrane removed
• 1/3 cup julienned carrots
• 1 tablespoon dry vermouth
• 1/3 cup julienned fennel bulb
• 1/8 teaspoon freshly ground black pepper
• 1 teaspoon salt
• 1 (8-ounce) salmon fillet, pin bones removed
• 1/3 cup julienned leeks, white part only
• 1/3 cup julienned snow peas