The Recipe
Seared Scallops
COOK TIME : 3 minutesPREP TIME : 5 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 to 1 1/4 pounds dry sea scallops, approximately 16
- 2 teaspoons olive oil
- Kosher salt
- Freshly ground black pepper
- 2 teaspoons unsalted butter
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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