The Recipe
Grilled Sardines with Peperonata
COOK TIME : 25 minutesPREP TIME : 10 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 clove garlic, finely chopped, plus 4 cloves garlic, sliced in half
- Salt and pepper, to taste
- 2 large yellow bell peppers, cut into chunks
- 2 large red bell peppers, cut into chunks
- 8 basil leaves, cut into chiffonade
- 3 tomatoes, cored, seeded and coarsely chopped
- 2 medium red onions, finely diced
- 2 tablespoons extra-virgin olive oil
- 1 1/2 pounds fresh sardines, cleaned and gutted, heads intact
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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