Dried Cherry and Almond Biscotti

Ingredients

• 1 cup sugar
• 1 lemon, zested
• 1 stick butter, at room temperature
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1/2 cup whole blanched almonds, toasted
• 2 cups flour
• 2 eggs, plus 1 egg white
• 2 tablespoons turbinado sugar
• 3/4 cup dried cherries
• 4 dozen mini pretzels, optional
• Chocolate Ganache, optional, recipe follows
• Pinch salt
• Red and green sprinkles or smashed candy cane pieces, optional

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• Prep Time
• 0 hours 15 minutes
• Cook Time
• 0 hours 40 minutes
• Yield
• 44 biscotti