Eggs Benedict

INGREDIENTS

• Pinch cayenne pepper
• Juice of 1/2 to 1 lemon
• 6 egg yolks
• 8 thick slices Canadian bacon
• 4 cups mesclun mix
• 6 tablespoons white wine vinegar
• 4 sticks unsalted butter
• 1 teaspoon crushed peppercorns
• 4 English muffins, fork split
• Hollandaise Sauce, recipe follows
• Extra-virgin olive oil
• Ice cubes, as needed
• 1/4 cup white wine vinegar
• 1 lemon, juiced
• 8 eggs
• Kosher salt