Kabocha Squash Pie with Spiced Crust

INGREDIENTS

• 3/4 cup sweetened condensed milk
• 1 teaspoon ground cinnamon
• 4 large eggs
• 2 to 3 teaspoons ice cold water
• 1 1/2 sticks cold butter, cut into pea-size pieces
• 1/2 teaspoon allspice
• Heavy cream, for garnish
• Pinch kosher salt
• 1/4 cup bourbon, optional
• 1 small to medium kabocha squash, cut into sixths, seeds removed
• 1 teaspoon vanilla extract
• Pinch cinnamon, for garning
• Olive oil
• 3/4 cup heavy cream
• 1/4 cup sugar
• 1 1/2 cups all-purpose flour, plus more for bench flour
• 2 grates fresh nutmeg
• 1 egg yolk
• 1/2 teaspoon ground ginger
• 1/2 cup light brown sugar