Lobster Rolls

INGREDIENTS

• 1 thyme bundle
• Kosher salt
• 4 top split hot dog rolls
• 1 clove garlic, smashed
• 1 1/2 lemons
• 1/2 to 3/4 cup mayonnaise
• 1 head garlic, split horizontally
• 4 tablespoons (1/2 stick) of unsalted butter
• 1/2 bunch of chives, finely chopped
• 2 (1 1/2-pound) lobsters
• Juice of 1/2 lemon
• Celery salt
• 1 celery rib, cut into 1/4 inch dice
• 2 dried bay leaves