The Recipe
Sweet and Sour Rainbow Chard
COOK TIME : 10 minutesPREP TIME : 20 minutes
From Tasty Kitchen
likes0
pins0
tweets0
7
Ingredients
DESCRIPTION
A delicious ginger-y way to serve chard.
INGREDIENTS
- 1 bunch Rainbow Chard (or Any Chard)
- 2 Tablespoons Fresh Ginger, Minced, Or Less To Taste
- 2 whole Shallots, Minced
- 1 cup Beef Broth (can Use Chicken Or Vegetable Broth)
- 2 Tablespoons Vinegar
- 2 Tablespoons Brown Sugar
- 1 dash Salt And Pepper, to taste
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
879
243
0
263
359
0
621
1,054
0
717
506
0
More from this Publisher
23
5,889
0
23
5,919
0
54
11,872
0
55
20,916
0