The Recipe

Sauteed Scallops with Wild Mushrooms and Frisee

COOK TIME : 10 minutesPREP TIME : 15 minutes
From Food Network
Sauteed Scallops with Wild Mushrooms and Frisee
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Ingredients

DESCRIPTION

No description provided.

INGREDIENTS

  • 3 heads frisee, washed and spun dry
  • 4 shallots, thinly sliced
  • 12 large sea scallops
  • 4 tablespoons virgin olive oil
  • 4 tablespoons balsamic vinegar
  • 1/2 pound mixed mushrooms, oyster, chanterelle, crimini, sliced 1/4-inch thick
  • Extra virgin olive oil for garnish

DIRECTIONS

Read Directions

NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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