The Recipe
Scampi with Garlic, Chiles and Mint: Scampi con Aglio, Peperoni e Nepitella
COOK TIME : 5 minutesPREP TIME : 15 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 4 tablespoons extra virgin olive oil
- 1/4 cup chopped fresh fennel fronds
- 2 pounds jumbo prawns (12 pieces), or lobsterettes
- 4 cloves garlic, thinly sliced
- 4 hot red jalapenos, seeded and thinly sliced
- 1/2 cup dry white wine
- 1/4 cup fresh mint leaves
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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