Scampi with Garlic, Chiles and Mint: Scampi con Aglio, Peperoni e Nepitella

Ingredients

• 1/2 cup dry white wine
• 1/4 cup chopped fresh fennel fronds
• 1/4 cup fresh mint leaves
• 2 pounds jumbo prawns (12 pieces), or lobsterettes
• 4 cloves garlic, thinly sliced
• 4 hot red jalapenos, seeded and thinly sliced
• 4 tablespoons extra virgin olive oil

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• Prep Time
• 0 hours 15 minutes
• Cook Time
• 0 hours 5 minutes
• Yield
• 4 servings