Stuffed Goose with Caraway and Apples: Oca Ripiena

INGREDIENTS

• 2 boiled potatoes, peeled and cut into 1/4-inch cubes
• 4 juniper berries, smashed
• 1 large double goose breast, bone removed
• 2 tablespoons caraway seeds
• 1/4 cup extra-virgin olive oil, plus 1/4 cup
• 2 medium onions, chopped into 1/4-inch dice
• 1/2 cup bread crumbs
• 2 tablespoons red wine vinegar
• Salt and freshly ground black pepper
• 1 bunch Italian parsley, finely chopped to yield 1/2 cup
• 1 teaspoon chopped fresh rosemary leaves
• 3 green apples, peeled, cored and chopped into 1-inch dice
• 1 pinch cloves
• 1 egg