The Recipe
Stuffed Onions: Cipolle Ripiene
COOK TIME : 25 minutesPREP TIME : 30 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 3/4 cup plus 1/2 cup fresh breadcrumbs
- 1/2 cup freshly grated caciocavallo
- 4 tablespoons plus 4 tablespoons extra-virgin olive oil
- 4 tablespoons fresh marjoram leaves
- 3/4 pound ground beef chuck
- 8 large red onions
- 1/2 cup dry red wine
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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