Honeyed Mango and Chicken Saute with Toasted Cashews

INGREDIENTS

• 2 cups long-grain rice
• 2 tablespoons toasted sesame oil
• 6 boneless, skinless chicken thighs, cut into 1-inch cubes
• 3 medium garlic cloves, thinly sliced
• Sesame Rice, recipe follows
• 1/4 medium yellow onion, roughly chopped (about 1/4 cup)
• 3 1/2 cups water
• 1 tablespoon kosher salt
• 3 tablespoons peanut oil
• 1 medium mango, roughly chopped (about 1 cup)
• 1 cup salted cashews
• 2 tablespoons soy sauce
• 1/4 cup white sesame seeds
• 1 tablespoon honey