Baja Fish Tacos

INGREDIENTS

• Juice of 1 lime, plus wedges for serving
• 1/2 cup fresh salsa
• 1 Hass avocado
• Freshly ground pepper
• 1/4 red cabbage, thinly sliced (about 1 1/2 cups)
• 1/2 cup mayonnaise
• Kosher salt
• 3/4 cup all-purpose flour
• Vegetable oil, for frying
• 1/2 teaspoon chili powder
• 2 tablespoons honey or agave nectar
• 1 1/4 pounds skinless halibut fillet, cut into 2-by-1/2-inch pieces
• 12 corn tortillas
• 1/2 cup fresh cilantro, roughly chopped