The Recipe
Grilled Beef Tenderloin Steaks in Balsamic Marinade
COOK TIME : 15 minutesPREP TIME : 6 hours
From Food.com
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Ingredients
DESCRIPTION
This is a very simple but delicious marinade. The balsamic vinegar gives the grilled steaks a deep, rich color and flavor which nicely compliments the natural flavor of the steaks. Bon Appetit, July 1998.
INGREDIENTS
- 1/2 cup balsamic vinegar
- 1/2 cup olive oil
- 1/2 cup chopped shallot
- 2 tablespoons chopped fresh rosemary
- 8 beef tenderloin steaks (6-7 oz. each, about 1-inch thick)
DIRECTIONS
NUTRITION
| Calories | 546 | 27% | |
| Cholesterol | 139 | 46% | |
| Carbohydrates | 4 | 2% | |
| Fat | 43 | 56% | |
| Protein | 33 | 65% |
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