Beef Stroganoff with Butter Noodles

INGREDIENTS

• 1 ½ lbs. thick steak (NYstrip filet, ribeye…)
• 16 oz. wide egg noodles
• 2 Tb. olive oil
• 4 Tb. butter, divided
• 3 Tb. flour
• 3-4 shallots, thinly sliced
• 2 lbs. mushrooms, sliced (I like to mix varieties)
• 2 large garlic cloves, minced
• 2 Tb. fresh thyme
• 2 Tb. Dijon mustard
• 3 cups beef stock
• ½ cup cognac
• ¾-1 cup sour cream
• 2-3 Tb. chopped parsley