The Recipe
Beef Stroganoff with Butter Noodles
COOK TIME : 30 minutesPREP TIME : 15 minutes
From A Spicy Perspective
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 ½ lbs. thick steak (NYstrip filet, ribeye…)
- 16 oz. wide egg noodles
- 2 Tb. olive oil
- 4 Tb. butter, divided
- 3 Tb. flour
- 3-4 shallots, thinly sliced
- 2 lbs. mushrooms, sliced (I like to mix varieties)
- 2 large garlic cloves, minced
- 2 Tb. fresh thyme
- 2 Tb. Dijon mustard
- 3 cups beef stock
- ½ cup cognac
- ¾-1 cup sour cream
- 2-3 Tb. chopped parsley
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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