The Recipe
Salisbury Steak My Way
COOK TIME : 15 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
The only frozen dinner I have ever cared to eat was the Banquet Salisbury steak with mashed potatoes and corn. I hate the potatoes (instant is just yuck), but do enjoy the rest of the meal so I decided to try to make my own. This is the results of my efforts and I must say, the taste is very close, but even better. This is cheap, easy and freezes very well. If you are going to freeze these then don't freeze them in the gravy. They are much better if the gravy is fresh. Be sure to cut the gravy ingredients if you are not using all the steaks. These can be frozen raw or already cooked.
INGREDIENTS
- 3 lbs lean ground beef
- 3 eggs
- 2 (1 ounce) envelopes instant onion soup mix
- 1 1/2 cups dry breadcrumbs
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon garlic powder
- 2 tablespoons Worcestershire sauce
- 4 tablespoons flour (optional)
- 4 cups beef broth (optional)
DIRECTIONS
NUTRITION
Calories | 436 | 22% | |
Cholesterol | 190 | 63% | |
Carbohydrates | 21 | 8% | |
Fat | 20 | 26% | |
Protein | 40 | 80% |
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