The Recipe
Garlic-Parmesan Chicken Wings
COOK TIME : a minutePREP TIME : 5 minutes
From Food.com
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Ingredients
DESCRIPTION
This buttery garlic-parmesan sauce is so simple and tastes sinfully delicious. A friend baked plain chicken wings for her Super Bowl party but realized at the last minute that she didn't have Tabasco sauce on hand to make Buffalo sauce. She called in a panic, and this is the sauce I advised. All her party guests raved about it. It is reminiscent of a wing sauce that a now-closed restaurant in Hornell, N.Y., called Grady's used to make. Some reviewers have stated these wings are as good as or better than Wingstop. We don't have a Wingstop near where we live, so I'll take their word for it!
INGREDIENTS
- 1/2 cup butter, melted
- 1 teaspoon garlic powder
- 1/2 teaspoon onion salt
- 1/4 teaspoon black pepper, freshly ground
- 1/2 cup parmesan cheese, grated
- 24 chicken wings, nude, baked (or fried per your desire)
DIRECTIONS
NUTRITION
Calories | 305 | 15% | |
Cholesterol | 99 | 33% | |
Carbohydrates | 0 | 0% | |
Fat | 25 | 31% | |
Protein | 20 | 39% |
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