The Recipe
Roasted Radishes and Carrots
COOK TIME : 20 minutesPREP TIME : 5 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- Kosher salt and freshly ground black pepper
- 1 bunch small to medium radishes, about 12
- 12 baby carrots
- Lemon half
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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