The Recipe
Shepherd's Pie
COOK TIME : 2 hoursPREP TIME : 20 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 teaspoon finely minced fresh rosemary leaves
- 1/2 teaspoon salt
- 3/4 cups frozen peas, thawed
- 1/2 cup sour cream
- 4 tablespoons butter, softened
- 2 garlic cloves, minced
- 1 tablespoon all-purpose flour
- 1/4 to 1/2 cup beef broth
- 2 tablespoons chopped fresh parsley leaves
- 4 slices bacon, cut into thin strips
- 1/2 cup beef broth
- 2 to 3 medium carrots, roughly chopped, (about 1 cup)
- 1 tablespoon vegetable oil
- 1/2 teaspoon freshly ground black pepper
- 10 whole garlic cloves, peeled
- 4 large russet potatoes, peeled and quartered
- 1 (12-ounce) bottle light or dark beer
- 1/2 teaspoon salt, plus 1/2 teaspoon
- 2 medium onions, chopped
- 1 teaspoon sugar
- 1 pound ground beef
- Nonstick cooking spray
- 1/2 cup grated Swiss or Cheddar
- 2 tablespoons tomato paste
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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