The Recipe
Beer and Chipotle-Battered Fish Tacos
COOK TIME : 5 minutesPREP TIME : 20 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 tablespoons lime juice, plus 6 limes, cut in wedges
- 2 ounces canned chipotle peppers
- 2 tablespoons cornstarch
- 2 teaspoons gray salt
- 12 red radishes, thinly sliced
- 2 teaspoons baking powder
- 24 corn tortillas
- 2 recipes Todd's Slaw, recipe follows
- 2 eggs
- 1 1/2 bunches cilantro, chopped
- 3 cups sour cream
- 3 tomatoes, small diced
- 2 cups all-purpose flour
- 1 1/2 pounds cod or other whitefish cut into 1-ounce strips
- 1 teaspoon gray salt
- 2 cups beer (recommended: Tecate or other pale beer)
- Freshly ground black pepper
- Corn oil, for frying
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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