Blackberry Hand Pies

INGREDIENTS

• 1/2 teaspoon salt
• 1/3 cup cake flour
• 4 tablespoons chilled vegetable shortening, cut into 1/2-inch pieces
• Pie crust
• 4 cups fresh blackberries
• 4 tablespoons (1/2 stick) chilled unsalted butter, cut into 1/2-inch pieces
• 1 tablespoon sugar
• 1/4 all-purpose flour
• 3 tablespoons ice water
• Turbinado or sparkling sugar for dusting
• Nonstick spray
• 1/8 teaspoon almond extract
• 1/2 cup sugar
• Egg yolk, lightly beaten
• 1 cup all-purpose flour