Butterflied Cuban Style Pork Chops

INGREDIENTS

• 3/4 cup fresh orange juice
• 8 (1/4-inch) thick slices boiled ham
• 1 teaspoon ground cumin
• 2 sour dill pickles, thinly sliced (need about 16 slices)
• 8 (1/4-inch) thick slices Swiss cheese
• Salt and freshly ground black pepper
• 1/2 cup fresh lime juice
• 1/4 cup canola oil
• 2 tablespoons chopped cilantro leaves
• 6 cloves garlic, coarsely chopped
• 1/4 cup olive oil
• 1/3 cup coarsely chopped fresh oregano leaves
• 4 (8-ounce) pork chops, butterflied and thinly pounded