Cornbread Stuffing

INGREDIENTS

• 2 tablespoons freshly chopped flat-leaf parsley
• 1 cup diced red pepper
• 1 cup chopped celery
• 2 cups fresh corn kernels
• 8 cups cubed and toasted cornbread
• 2 tablespoons freshly chopped cilantro leaves
• 2 cups chopped yellow onions
• 2 eggs
• 4 tablespoons butter
• 2 tablespoons minced garlic
• Salt and freshly ground black pepper
• 3 cups chicken stock
• 1/2-pound diced smoked ham
• 1/2 cup heavy cream