Curry Hummus Flat Bread with Tomato Chutney

INGREDIENTS

• 1 to 2 teaspoons honey
• 2 tablespoons olive oil
• Salt and freshly ground pepper
• 2 tablespoons canola oil
• 2 teaspoons mild curry powder
• 3 tablespoons light brown sugar
• Pinch of cinnamon
• 1/8 teaspoon cayenne powder
• 1/3 cup tahini
• 1/2 yellow onion, thinly sliced
• 3 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 2 tablespoons chopped fresh cilantro
• 1/4 cup apple cider vinegar
• Lemon juice, as needed
• Two 15-ounce cans chickpeas, drained, rinsed and drained again
• 1/2 small yellow onion, finely diced
• 6 pieces naan
• Canola oil, for brushing
• Pinch of allspice
• 2 pints grape tomatoes