The Recipe
Grilled Fingerling Potato Salad with Lobster and Watercress
COOK TIME : 20 minutesPREP TIME : 20 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- Canola oil
- 2 tablespoons Dijon mustard
- 15 fingerling potatoes, parboiled in salted water and drained
- 1/2 cup extra-virgin olive oil
- Salt and freshly ground black pepper
- 1 bunch watercress, coarsely chopped
- 2 tablespoons chopped fresh cilantro leaves
- 3 tablespoons white wine vinegar
- 2 (8-ounce) lobster tails, parboiled, grilled and flesh coarsely chopped
- 1 heaping tablespoon whole-grain mustard
- 1 tablespoon honey
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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