Grilled Hot and Sweet Sausage Tacos with Apricot-Jalapeno Glaze, Grilled Pepper and Red Onion Salsa

INGREDIENTS

• 3 Italian sweet sausage links
• 2 tablespoons olive oil
• 1 yellow bell pepper, peeled, seeded and finely diced
• 1 grilled red bell pepper, peeled, seeded and finely diced
• Canola oil
• 1/4 cup honey
• 2 jalapenos, grilled
• Flour tortillas
• Salt and freshly ground black pepper
• Sausage Tacos;
• 1/4 cup chopped fresh cilantro leaves
• 1/2 red onion, cut into 1/4-inch thick rounds, grilled and finely diced
• 3 tablespoons red wine vinegar
• Pinch salt and freshly ground black pepper
• 1 grilled poblano pepper, peeled, seeded and finely diced
• 2 limes, juiced
• 1 cup apricot preserves
• 3 Italian hot sausage links
• Corn tortillas
• Grated Monterey Jack cheese