The Recipe
Rattlesnake Ribs
COOK TIME : 2 hoursPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
My brother turned me on to having the butcher cut the ribs for you in this fashion. Of course you don't have to do this, because the real secret's in the AWESOME mopping sauce!! Oh, it's really good!! Spicy.
INGREDIENTS
- 2 racks of baby-back pork ribs, cut in half or thirds lengthwise
- 12 ounces beer, any kind
- salt and pepper, to taste
- 1 cup chili-garlic sauce (find it in the ethnic section of the grocery store- I like Sriracha brand with the rooster on it)
- 1/2 cup Dijon mustard
- 5 cloves garlic
- 1/2 cup soy sauce
- 1 lime
DIRECTIONS
NUTRITION
Calories | 1,291 | 65% | |
Cholesterol | 370 | 123% | |
Carbohydrates | 10 | 4% | |
Fat | 89 | 114% | |
Protein | 108 | 216% |
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