The Recipe
Pork Ribs and Sauerkraut-Hilltop Style
COOK TIME : 2 hoursPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
My family roots are half Irish and half German. This comforting, cold and windy night favorite has scored big with my family. Best served with fluffy mashed potatoes and a big glass of cold milk!!
INGREDIENTS
- 2 lbs pork baby back ribs
- 4 country-style pork ribs (optional)
- 2 lbs sauerkraut
- 2 cups chicken broth
DIRECTIONS
NUTRITION
| Calories | 571 | 29% | |
| Cholesterol | 156 | 52% | |
| Carbohydrates | 10 | 4% | |
| Fat | 38 | 49% | |
| Protein | 48 | 95% |
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