The Recipe

Fabulous Tender Pork Ribs - Sous Vide Style

Name: Fabulous Tender Pork Ribs - Sous Vide Style
Prep time: 30 min
Cook time: 24 h
Total time: 24 h 30 min
Yield: 1 (95 g)
Ingredients: 2 pork rib racks, trimmed and cut into sections; 1/3 cup seasoning, rub see recipe below; 2 cups barbecue sauce, use your favorite; rib rub seasoning, Courtesy of SarasotaCook; 1 tablespoon paprika; 1 tablespoon cumin; 1 tablespoon chili powder; 1 tablespoon dried oregano; 1 tablespoon fresh ground black pepper; 1 tablespoon kosher salt; 1 tablespoon garlic powder; 1 tablespoon onion powder

COOK TIME : a dayPREP TIME : 30 minutes

From Food.com

Fabulous Tender Pork Ribs - Sous Vide Style

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Ingredients

DESCRIPTION

More and more, restaurants are using this method of cooking. You will need a vacuum seal system for this recipe and a Sous Vide System. Cooking time = the time the ribs will be in the controlled water bath of 138 °F for 24-48 hours. In this recipe we "cooked" the ribs for 24 hours. The ingredient amounts are approximate, with the exception of the seasoning mix. Make as many ribs as you like. I fit 2 slabs, packed in several sealed bags, in the Sous Vide. Use your favorite rib rub or make a batch of Sarasota's Pork Baby Back Ribs, use your favorite BBQ sauce at grilling time.

INGREDIENTS