Grilled Shrimp Skewers with Soy Sauce, Fresh Ginger and Toasted Sesame Seeds

INGREDIENTS

• 1 tablespoon toasted sesame oil
• 2 tablespoons white wine vinegar
• 1/2 cup light soy sauce
• Wooden skewers (4-inch)
• Salt and pepper
• 1 tablespoon grated fresh ginger
• 1 tablespoon fresh lime juice
• 24 large shrimp
• 2 tablespoons toasted sesame seeds
• 2 cloves garlic, finely chopped
• 1/4 cup peanut oil, plus extra for drizzling