The Recipe
Sauteed Apples with Currants and Cognac
COOK TIME : 10 minutesPREP TIME : 15 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 large Granny Smith Apples, cored, quartered and thinly sliced
- 1 to 2 tablespoons brown sugar
- 2 tablespoons currants
- 1/4 cup pecans, preferably toasted
- 1 tablespoon rum
- Whipped sweetened cream or vanilla ice cream
- 2 tablespoons unsalted butter
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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