The Recipe
Sauteed Veal Cutlets with Sun-Dried Tomato Puree
COOK TIME : 20 minutesPREP TIME : 5 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 4 fresh sage leaves, minced
- 2 tablespoons olive oil
- Fresh sage leaves for garnish
- 1/2 cup sun-dried tomato puree
- 1/2 cup dry white wine
- 2/3 cup beef broth
- 4 veal cutlets
- Salt and pepper to taste
- 1 tablespoon butter
- Flour for dredging
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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