Seafood Stew for Pasta

INGREDIENTS

• 1 onion, finely chopped
• 1/2 cup tomato juice
• 1 red and 1 yellow bell pepper, julienned
• 1 small zucchini, cut into 1/4 inch dice
• Salt and freshly ground black pepper
• 1 small yellow squash, cut into 1/4 inch dice
• 2 cups canned plum tomatoes, chopped
• 12 ounces medium shells
• 1 pound seafood like scallops, diced monkfish or peeled diced shrimp
• 1/2 teaspoon dried thyme
• 1 clove garlic minced
• 1/4 cup olive oil