Second Time Around Salmon and Rice Dinner

INGREDIENTS

• 1 small seeded red bell pepper, finely diced
• 2 portions cooked rice from night before
• Garlic saffron mayonnaise (See above)
• Boston lettuce leaves, washed
• 2 poached salmon steaks, skinned, boned and cut into 1/2-inch chunks
• 3 kirby cukes, seeded and sliced into half moons