Spaghetti with Fresh Clams

INGREDIENTS

• 2 tablespoons finely chopped parsley
• 1/3 cup olive oil
• 3/4 pounds spaghetti, cooked and drained
• 1 cup canned plum tomatoes, drained and chopped
• 3 cloves garlic, minced
• 1/2 cup dry white wine
• 1 teaspoon red pepper flakes
• 1 1/2 dozen littleneck clams, scrubbed well