The Recipe
Easy Competition Quality Babyback Ribs
COOK TIME : 3 hoursPREP TIME : 30 minutes
From Food.com
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Ingredients
DESCRIPTION
You dont have to use a smoker or scratch ingredients to get competition quality babyback ribs. A pre-packaged rub & sauce, your oven and this recipe and you wont find better ribs. The butter is the magic ingredient and the water is the key to keeping the ribs moist and juicy. My son is a rib connoisseur and he eat's babyback ribs at every restaurant he can and he say's these are the best he's ever had. This my own recipe.
INGREDIENTS
- 2 lbs baby back ribs
- 3/4 cup brown sugar, chipotle rub (McCormicks sweet & smoky is best)
- 1 1/2 cups barbecue sauce (Sweet Baby Ray's is best)
- 3/4 cup butter
- 3/4 cup water
DIRECTIONS
NUTRITION
Calories | 2,502 | 125% | |
Cholesterol | 564 | 188% | |
Carbohydrates | 149 | 54% | |
Fat | 167 | 214% | |
Protein | 105 | 210% |
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