The Recipe
Chimichurri for Beef, Innards and Sausage
COOK TIME : a few secondsPREP TIME : 10 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 teaspoon chopped fresh oregano
- 1/4 cup malt or red wine vinegar
- 1 cup Italian parsley, picked
- Pinch dried chile flakes
- Salt and pepper
- 6 garlic cloves
- 1 cup olive oil
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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