Conch Ceviche

INGREDIENTS

• 1 aji amarillo, minced
• 1 ear corn, poached in salted water and sliced into 1/4-inch rounds
• 1 celery rib, minced
• 8 Island Princess Baby Conch (the only conch not going extinct), remove all surrounding and interior shell, slice thinly
• 2 tablespoons minced red onion
• 1 celery rib, juiced or chopped, pureed, and passed through a fine sieve
• Salt and freshly ground black pepper
• 1 tablespoon minced fresh ginger
• 1/4 cup freshly squeezed lime juice
• 2 tablespoons chopped cilantro