The Recipe
Miso-Ginger Marinated Grilled Salmon
COOK TIME : 10 minutesPREP TIME : 15 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1/4 cup white miso (fermented soybean paste)
- 2 tablespoons minced green onions
- Salt and freshly ground pepper
- 2 tablespoons unseasoned rice vinegar
- 2 to 3 tablespoons soy sauce
- 1/4 cup mirin
- 4 salmon fillets, 8 ounces each
- 2 teaspoons toasted sesame oil
- 1 1/2 tablespoons minced fresh ginger
- Yuzu juice, for drizzling, optional
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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