The Recipe
Pumpkin French Toast Stuffed with Blackberry-Caramel Mascarpone
COOK TIME : 25 minutesPREP TIME : 30 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1/2 teaspoon vanilla extract
- 1/2 cup pumpkin puree
- 2 teaspoons blackberry liqueur
- 1/4 teaspoon fine salt
- 1 3/4 cups whole milk, plus more if needed
- 1/2 cup heavy cream, divided
- 1/2 cup blackberry puree
- Confectioners' sugar
- Fresh mint sprigs, for garnish
- 1 cup sugar
- 8 slices day old challah, sliced 1/2-inch thick
- 1 pint blackberries, halved lengthwise
- 1/4 teaspoon ground nutmeg
- 4 large eggs
- 1 1/2 cups mascarpone, at room temperature
- 1/4 cup sugar
- 1 tablespoon dark rum
- 1/2 cup water
- 2 teaspoons vanilla extract
- 1/4 teaspoon ground ginger
- 6 tablespoons unsalted butter
- 1/2 cup heavy cream
- 1 1/2 teaspoons ground cinnamon
- 2 tablespoons vegetable oil
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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