The Recipe

Pumpkin French Toast Stuffed with Blackberry-Caramel Mascarpone

COOK TIME : 25 minutesPREP TIME : 30 minutes
From Food Network
Pumpkin French Toast Stuffed with Blackberry-Caramel Mascarpone
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 1/2 teaspoon vanilla extract
  • 1/2 cup pumpkin puree
  • 2 teaspoons blackberry liqueur
  • 1/4 teaspoon fine salt
  • 1 3/4 cups whole milk, plus more if needed
  • 1/2 cup heavy cream, divided
  • 1/2 cup blackberry puree
  • Confectioners' sugar
  • Fresh mint sprigs, for garnish
  • 1 cup sugar
  • 8 slices day old challah, sliced 1/2-inch thick
  • 1 pint blackberries, halved lengthwise
  • 1/4 teaspoon ground nutmeg
  • 4 large eggs
  • 1 1/2 cups mascarpone, at room temperature
  • 1/4 cup sugar
  • 1 tablespoon dark rum
  • 1/2 cup water
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon ground ginger
  • 6 tablespoons unsalted butter
  • 1/2 cup heavy cream
  • 1 1/2 teaspoons ground cinnamon
  • 2 tablespoons vegetable oil

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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