Queso Fundido With Roasted Poblano Vinaigrette

INGREDIENTS

• 1 cup whole milk
• 2 poblano chile peppers
• Kosher salt and freshly ground pepper
• 1 tablespoon all-purpose flour
• 1 large clove garlic, chopped
• 1 tablespoon unsalted butter
• 1/4 cup canola oil
• 1 teaspoon honey
• Multicolored tortilla chips, for serving
• 1 tablespoon red wine vinegar
• 12 ounces monterey jack cheese, grated (about 3 cups)
• 2 tablespoons chopped fresh cilantro
• 8 ounces goat cheese, sliced into 8 rounds