The Recipe
Roasted Brussels Sprouts with Pancetta
COOK TIME : 30 minutesPREP TIME : 10 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- Salt and freshly ground pepper
- 3 tablespoons olive oil
- 1 lemon, juiced
- 2 tablespoons unsalted butter
- 1/2 pound sliced pancetta, diced
- 1 pound Brussels sprouts, trimmed and halved
- 4 shallots, thinly sliced
- 8 baby Yukon gold potatoes, quartered
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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