The Recipe
Mongolian Beef
COOK TIME : 20 minutesPREP TIME : 25 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 3 teaspoons soy sauce
- 3 cups plus 2 tablespoons plus 2 teaspoons vegetable oil, plus more for frying
- 5 ounces cooked rice noodles
- 1 (16-ounce) flank steak
- 1 tablespoon ground garlic
- 1 teaspoon cornstarch
- 1/4 cup sugar
- 1 egg
- 1 teaspoon ground black pepper
- 3/4 cup (3/4-inch long) scallion slices, green and white parts
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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