Neely's BBQ Pork Spare Ribs

INGREDIENTS

• 4 ounces apple cider vinegar
• 1/2 tablespoon freshly ground black pepper
• 4 ounces paprika
• 1-ounce light corn syrup
• 1 quart Neely's BBQ Sauce, recipe follows
• 1/2 tablespoon dry mustard powder
• 2 ounces Neely's BBQ Seasoning
• 8 ounces water
• 4-ounces Neely's BBQ Seasoning, recipe follows
• 1 slab pork spare ribs (about 4 pounds)
• 1-ounce Worcestershire sauce
• 1 teaspoon onion powder
• 2 ounces white sugar
• 1/2 tablespoon onion powder
• 3 ounces brown sugar
• 1-ounce lemon juice
• 3 ounces white sugar
• 16 ounces ketchup