Black-Eyed Pea Salad

INGREDIENTS

• 2 tablespoons chopped fresh parsley leaves
• 1/2 medium red onion, finely chopped
• 1 small red bell pepper, finely chopped
• 2 (15-ounce) cans black-eyed peas, drained
• 1/4 cup unseasoned rice wine vinegar
• 1/2 teaspoon sugar
• 1 jalapeno, finely chopped
• Salt and freshly ground black pepper
• 1/4 cup canola oil
• 2 tablespoons chopped green onions
• 1 large tomato, diced